Daakh Danamethi Ki Sabji

Daakh Danamethi Ki Sabji is a popular dish from Rajasthani cuisine.

The blend of the natural sweetness of raisins and the fenugreek seeds makes a delicious Daakh Danamethi Ki Sabji. This treat is good for digestion too. This rich sabji is a popular sabji for the marriage function or for special occasions as well. Moreover, fenugreek seeds are very good for cardiac health as it prevents the absorption of cholesterol. You can store this dish in the refrigerator for 10 to 12 days. It tastes great with hot roti, poori, or paratha. So, try this recipe and share your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Mamta Dangayach

Tips and Suggestions by the Mom Chef:

• You can store this dish in the refrigerator for 10 to 12 days.
• The thickness of the sabji can be adjusted as per choice.

For more such exciting recipes like Daakh Danamethi Ki Sabji, please click on the following links:

1. Kair Daakh Ki Sabji | Kair Kishmish Sabji
2. Danamethi Stuffed Mirch
3. Aloe Vera Danamethi Ki Sabji