Daal Dhokli Recipe

Daal Dhokli

  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Daal Dhokli is a traditional healthy dish.

Daal Dhokli is a wholesome protein-rich dish. It is an all-time favorite dish. This recipe is perfect for all. Kids and adults will love and enjoy it. The process of making this dal dhokli is extremely easy and simple. In addition, You do not need roti or rice to serve this dish, it is complete meal itself. So, try this recipe at your home and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by the Mom Chef:

  • FOR DAL :
  • The ratio of water to dal should be 3:2.
  • FOR DHOKLI :
  • If you want, you can add ajwain.
  • Apply oil while rolling the dhokli instead of whole wheat flour.
  • You can adjust the spiciness as per taste.
  • Kasuri methi can be added instead of coriander leaves.
  • FOR TADKA :
  • Add salt carefully as salt is added to the dal earlier.
  • You can adjust the spiciness as per taste.
  • Keep the onion crunchy.
  • Serving suggestions :
  • Serve it with finely chopped onion, namkeen, and lemon slices.

For more such exciting recipes like Daal Dhokli, please click on the following links :

  1. Kachori Paratha
  2. Shahi Dal Dhokli
  3. Paneer Afghani

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Ingredients

  • FOR PREPARING DAL :
  • Water - 3 & 1/2 Cup + As required
  • Split Green gram/ Green Moong dal - 1 Cup
  • Bengal gram / Chana dal - 1/2 Cup
  • Salt - As per taste
  • Turmeric Powder / Haldi - 1/2 tsp
  • FOR PREPARING DHOKLI :
  • Whole wheat Flour / Gehu Ka Aata - 1 Cup
  • Salt - As per taste
  • Turmeric Powder / Haldi - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Coriander leaves / Hara dhaniya - A handful
  • Asafoetida / Hing - A pinch
  • Water - As required
  • Oil - As required
  • FOR PREPARING TADKA :
  • Oil - 2 tbsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Green chilli / Hari mirchi - 2 Finely chopped
  • Curry leaves / Curry patta - A few
  • Garlic / Lahsun - 3 to 4 cloves crushed (optional)
  • Onion / Pyaz - 1 Finely chopped
  • Salt - As per taste
  • Turmeric Powder / Haldi - 1/4 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Water - As required
  • Coriander leaves / Hara dhaniya - A handful
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon

Instructions

  1. Wash and soak green moong dal, and bengal gram separately.
  2. Boil water in a pressure cooker. Add soaked green moong dal, bengal gram, salt, and turmeric powder. Mix well.
  3. Boil it for 3 to 4 minutes on a high flame. Stir it occasionally.
  4. Meanwhile, take whole wheat flour in a bowl. Add salt, turmeric powder, red chilli powder, cumin seeds, asafoetida, and coriander leaves. Mix well
  5. Now add water gradually and knead the medium soft dough.
  6. Now take a small ball sized dough and make round shaped circular peda from the dough. Apply oil to it and roll a peda to make a roti. Cut it into small square pieces.
  7. Add the prepared dhokli to a pressure cooker. Mix well. Now cover the pressure cooker with its lid.
  8. Cook it on high flame till 4 whistles. Once done turn off the flame. Then open it. Add little water. Mix well. Keep it aside.
  9. FOR PREPARING TADKA :
  10. Heat oil in a pan. Add cumin seeds, asafoetida, green chilli, curry leaves, crushed garlic, and onion. Mix well. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  11. Then add salt. turmeric powder, red chilli powder. Mix well and add water. Saute it for 1 to 2 minutes on medium flame.
  12. Then add the tadka to the prepared dal dhokli in the pressure cooker. Mix well and garnish it with coriander leaves.
  13. Then turn off the flame and add lemon juice. Mix well and take it out to a serving bowl.
  14. 'Daal Dhokli' is ready to be served.

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