Dahi Aloo Curry | Dahi Wale Aloo Curry is a lip-smacking curd-based curry.
Dahi Aloo Curry | Dahi Wale Aloo Curry is spicy and tasty sabji. It is different than the regular aloo sabji. The curd along with shallow fried potato and spices like red chili powder, and coriander seeds powder make a delicious dish. Hence, it becomes tasty and flavorful. You can serve it with poori, chapati, or paratha. When you have unexpected guests, prepare this dish quickly, and make it with just a handful of ingredients. Furthermore, aloo is a very common vegetable that is available at any time. So, try this recipe in your kitchen and share your feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Shveta Sheth
Tips and suggestions by a Mom Chef:
- Potato can be shallow fried as per choice.
- Turn off the flame before adding curd, otherwise, it will curdle.
- The curd should be room temperature.
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