Dahi Bhindi | Dahi Wali Bhindi is tangy and lightly spiced treat.
Dahi Bhindi | Dahi Wali Bhindi is an easy and quick curry recipe prepared with curd. The smooth and silky texture of gravy is mouthwatering. Bhindi is very low in calories and rich in vitamins, calcium, and magnesium. This delicious recipe of bhindi is easy to prepare and goes very well accompanied by some hot rotis, chapatis, naan, rice, or you can eat as it is. The curd is mildly flavored and gives a nice shahi twist to our regular bhindi sabzi. So try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely mom – Neelam Shah.
Tips and Suggestions by Mom Chef:-
- Small, fresh, tender and bright green bhindi should be chosen.
- Fresh curd should be used to prepare dahi bhindi, as sour curd does not taste great.
- The bhindi should be washed and dried well before it is chopped; else it, will be sticky.
- The dahi bhindi canbe enjoyed cold as well.