Dahi Bhindi Without Onion Garlic Recipe

Dahi Bhindi Without Onion Garlic

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Dahi Bhindi Without Onion Garlic is an easy and tasty dish.

Dahi Bhindi Without Onion Garlic is an instant dish for busy weekdays. You can easily prepare it with curd based gravy. This is a very simple dish to make as it uses ingredients that are easily available at your home like bhindi, curd, and some spices. You can serve it with roti, poori, or paratha. So, try to prepare this yummy sabji and enjoy it with friends and family. Let us know your feedback in the comment section.

Click here to watch this Facebook Live Video

Tips and Suggestions by the Chef :

  • Keep stirring continuously after adding curd mixture to the pan till it starts to boil otherwise, curd will curdle.

For more such exciting recipes like Dahi Bhindi Without Onion Garlic, Please click on the following links:

  1. Bread Milk Toast | Bread Milk
  2. Paneer Schezwan Open Toast
  3. Sooji Malai Toast

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Bhindi / Lady Fingers - 200 gms Chopped
  • Oil - 2 tbsp
  • Curd / Dahi - 1 Cup whisked
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 2 tbsp of oil in a pan. Add bhindi and mix well. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally. Once done, turn off the flame and take it out in a bowl.
  2. Take curd in a bowl. Add turmeric powder, coriander powder, salt, red chilli powder, and all spice mix powder. Mix well.
  3. Heat the oil again. Add cumin seeds. Then add the prepared curd mixture and keep stirring continuously till it starts to boil.
  4. Now add the sauteed bhindi and mix well. Then add coriander leaves and mix well.
  5. Once done, turn off the flame and take it out in a serving bowl.
  6. 'Dahi Bhindi Without Onion Garlic' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Capsicum Delight Recipe
Capsicum Delight
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Punjabi Style Tinde Ki Sabji Without Onion Garlic Recipe
Punjabi Style Tinde Ki Sabji Without Onion Garlic
  • Servings : 2 to 3
  • Cook Time: 7 minutes
Pyaaz Bhindi Fry Recipe
Pyaaz Bhindi Fry
  • Servings : 1
  • Cook Time: 10 minutes
Cafe Style Platter Recipe
Cafe Style Platter
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Corn Aloo Tikki With Masala Dahi Recipe
Corn Aloo Tikki With Masala Dahi
  • Servings : 3 to 4
  • Cook Time: 15 minutes
Sindhi Besan Tikki Ki Sabji Recipe
Sindhi Besan Tikki Ki Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Dahi Tadka Toast | Dahi Toast Recipe
Dahi Tadka Toast | Dahi Toast
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Chatpati Chana Chaat | Chana Chaat Recipe
Chatpati Chana Chaat | Chana Chaat
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Imli Wale Aloo Recipe
Imli Wale Aloo
  • Servings : 5 to 7
  • Cook Time: 15 minutes
Aam Ka Hing Vala Achar | Mango Hing Pickle Recipe
Aam Ka Hing Vala Achar | Mango Hing Pickle
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Mini Dabeli Sliders Without Onion Garlic Recipe
Mini Dabeli Sliders Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 4 minutes
Dahi Paratha | Dahi Stuffed Paratha Recipe
Dahi Paratha | Dahi Stuffed Paratha