Dahi Kabab without frying

Dahi Kabab without frying is an appetizer dish.

Dahi Kabab without frying is a common starter dish. It is crunchy on the outside and soft in the inside. The crunchiness is because of the breadcrumbs coating. Hung curd along with grated paneer/cottage cheese & regular cheese adds softness to it. It tastes best with tomato sauce or green chutney. This is a no frying dish, making it completely healthy & pleasing for guilt-free snacking. So, try this recipe and let us know your feedback in the comment section.

Click here to watch this Facebook Video

This recipe was made by a lovely mom – Prachi Jalan From UP

Tips and suggestions by the Mom Chef:-

• You can use all purpose flour or corn flour for coating the kabab balls.
• Use the breadcrumbs for binding the kabab mixture.

For more such exciting recipes like Dahi Kabab without frying, please click on the following links:

1. Veg Seekh Kabab
2. French Fries In Air Fryer
3. Veg Pakoda – Whole Wheat (without Frying)