Dahi Kundru | Dahi Tindora Recipe

Dahi Kundru | Dahi Tindora

  • Prep Time
    5 minutes
  • Cook Time
    6 minutes
  • Difficulty Level
    Intermediate

Dahi Kundru | Dahi Tindora is a lip-smacking curry.

Dahi Kundru | Dahi Tindora is a easy to prepare from curd based gravy. This is a tasty dish that goes well with roti and paratha. You can easily prepare this yummy sabji at home by following this simple recipe. Moreover, it is quick to prepare with easily available ingredients. You can prepare this for lunch or dinner or for an office lunch box. So, try to make this sabji at home and enjoy it with your loved ones. Do share your feedback as well.

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Tips and suggestions by the Mom Chef:

  • Keep the flame low before adding curd. Then stir the curd continuously till it comes to boil, otherwise, the curd will curdle.

For more such exciting recipes like Dahi Kundru | Dahi Tindora, please click on the following links:

  1. Paneer Sabji With Masala Paratha
  2. 2 Types Of Shahi Bread Pakoda
  3. 6 In 1 Paratha

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Ivy Gourd / Tindora / Tendli / Kundru - 1 Cup sliced
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Curd / Dahi - 1 Cup whisked
  • Roasted Cumin Seeds Powder / Jeera Powder - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds and kundru. Mix well.
  2. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Then cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  4. Now add salt, turmeric powder, coriander powder, all spice mix powder, and red chilli powder. Mix well.
  5. Now keep the flame low and add curd. Mix well and keep stirring continuously till it starts to boil else, it may curdle.
  6. Boil it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  7. Then add roasted cumin seeds powder and coriander leaves. Mix well.
  8. Once done, turn off the flame and take it out to a serving bowl.
  9. 'Dahi Kundru | Dahi Tindora' is ready to be served.

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