Paneer Sabji With Masala Paratha Recipe

Paneer Sabji With Masala Paratha

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Paneer Sabji With Masala Paratha is a flavorful meal option

Paneer Sabji With Masala Paratha is a delicious dish for dinner, lunch, or for a lunch box. This recipe will help you a lot before the Diwali, while you are busy in cleaning your home. At that time you feel tired and want to make something quickly but tasty, so this recipe is easy to make during this time within 10 minutes. In addition, you can serve it with curd or pickle. Different spices add flavor to the paneer sabji and paratha. Moreover, this recipe is very simple to make in your kitchen. So, keep watching our exciting series and try to make this recipe and share your feedback with us.

Click here to watch this Facebook Live Video

10 minute Lunch Box timer challenge recipe no. 1 – Diwali Ki Safai Special Series by a lovely Mom – Shveta Sheth from Mumbai

Tips and suggestions by the Mom Chef:

  • Lemon juice can be added instead of dry mango powder.

For more such exciting recipes like Paneer Sabji With Masala Paratha, please click on the following links :

  1. Fatafat Thali In 20 Minutes Episode – 4
  2. Papad Achari Paratha | Papad Stuffed Paratha
  3. Fatafat Thali In 20 Minutes Episode – 3

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Ingredients

  • FOR PREPARING PANEER SABJI :
  • Cottage Cheese / Paneer - 1 Cup diced
  • Oil - 1 tbsp
  • Onion / Pyaz - 1 Diced
  • Capsicum / Shimla Mirch - 1/2 Chopped
  • Cumin Seeds / Jeera - 1/2 tsp
  • Dry Red Chilli / Sukhi Lal Mirch - 2
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Dry Mango Powder / Aamchur - 1/2 tsp
  • Chaat masala - 1/2 tsp
  • Homemade Malai - 1 tbsp
  • FOR PREPARING MASALA PARATHA :
  • Whole Wheat Flour / Gehu Ka Aata - 1 Cup
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Oil - 1 tsp + As required
  • Water - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING PANEER SABJI :
  2. Heat oil in a pan. Add cumin seeds, dry red chilli, and onion. Mix well.
  3. Then add salt and capsicum. Mix well. Add turmeric powder, dry fenugreek leaves, and coriander leaves. Mix well.
  4. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally in between.
  5. Now add paneer and mix well. Then add dry mango powder and chaat masala. Mix well.
  6. Further, add coriander leaves and homemade malai. Mix well.
  7. Once done, turn off the flame. Take it out to a serving plate.
  8. FOR PREPARING MASALA PARATHA :
  9. Take whole wheat flour in a mixing bowl. Add salt, turmeric powder, red chilli powder, coriander leaves, and 1 tsp of oil. Mix well.
  10. Add water gradually to prepare medium consistency dough. Add a little oil and knead it well. Cover it with a lid and keep it aside for 2 to 3 minutes.
  11. Then take a small ball-sized dough, and dust it with flour. Prepare a paratha from it.
  12. Meanwhile, heat a tawa. Place the paratha on it and cook it on a medium flame.
  13. Flip the paratha. Cook it well from both sides by applying oil to it and keep pressing it.
  14. Once it is done, take it out on a serving plate. Likewise, prepare another paratha.
  15. 'Paneer Sabji With Masala Paratha' is ready to be served with pickle.

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