Dahi Wali Green Chutney is a popular, simple and healthy chutney.
Dahi Wali Green Chutney is a spicy and tangy chutney. The best accompaniment for all your snacks is a flavorful bowl of this chutney. From crispy samosas to spicy pakoras, it goes with everything. All these fried foods feel incomplete without this tangy chutney. It is a popular North Indian chutney that can be easily prepared at home using minimum ingredients. All you need is some fresh coriander leaves, green chillies, ginger, salt, cumin seeds, peanuts etc. The addition of curd makes this chutney tangy and which enhances the taste of our salty and spicy snacks. Serve it alongside your favorite snack and enjoy its full flavors. You can serve it at kitty parties and anniversaries. So, try to make this recipe and share your feedback with us.
Click here to watch this Facebook Live Video
This recipe was prepared by a lovely Mom: Mamta Dangayach From Rajasthan
Tips and Suggestions by a Mom Chef:
- Use fresh coriander leaves and wash them properly.
- The curd should be sour.
- Adjust the consistency of the chutney as per your preference.
- Adjust spiciness as per your taste.
For more such exciting recipes like Dahi Wali Green Chutney, please click on the following links:
No comments yet.