Dahi Wale Paneer Without Onion Garlic

Dahi Wale Paneer Without Onion Garlic is a rich in taste curry.

Dahi Wale Paneer Without Onion Garlic is a spicy and sour side dish. It is a flavorful paneer sabji for dinner or lunch. You can serve it with hot chapati, dal, and rice to make your meal complete. In addition, it takes very little time to prepare. So it is easy to cook on busy weekdays. Furthermore, tomato and curd are very common ingredients that are available at any time. So, try this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely mom : Shveta Sheth 

Tips and Suggestions by Mom Chef:

• You can adjust the consistency of the sabji as per choice.

For more such exciting recipes like Dahi Wale Paneer Without Onion Garlic, please click on the following links:

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2. Paneer Paratha Bites
3. 2 Types Of Bread Paneer Roll