Dahi Wali Bhindi | Dahi Bhindi is a delicious gravy dish.
Dahi Wali Bhindi | Dahi Bhindi is a simple and quick dish. You can pair and enjoy this dish with rice, rotis, chapatis, or even naan. The curd gives a smooth and creamy texture to the dish. This gravy is a simple recipe as it uses lesser ingredients and does not require much effort to prepare it. This is also a healthy recipe as ladyfingers are very low in calories and rich in vitamins, calcium, and magnesium. So try and prepare this recipe at your home and enjoy it with your loved ones. Do let us know your thoughts about this recipe in the comments section.
This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by a Mom Chef:
- Sautéing the ladyfingers before adding them to the curry helps in making it crispy.
- Remember to use fresh curd while preparing this recipe instead of sour curd.
- After adding the curd mixture to the pan, remember to stir it continuously to avoid it from curdling.
- Remember to put salt at the last.
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