Dahi Wali Bhindi is a famous dish of Rajasthan.
Dahi Wali Bhindi is different than the regular bhindi sabji. The curd along with spices like red chili powder, coriander seeds powder makes it a delicious dish. Hence, it becomes tasty and flavorful. You can serve the dish with roti or phulka. Bhindi is everyone’s favorite vegetable, especially kids. It is very easy to prepare too. All family members will love this version of bhindi. So, try this recipe and let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom: Joshna Bhandari
Tips and Suggestions by Mom Chef:
- Curd should be added after bhindi is well cooked.
- Salt should be added at the end, otherwise, the curd will curdle.