Bhindi Ki Sabji Recipe

Bhindi Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Bhindi Ki Sabji is a lip-smacking, vegan side dish.

Bhindi Ki Sabji is a simple and tasty sabji. It is the best Indian sabji to serve in lunch or dinner as a main curry. You just need ladyfingers and some spices to prepare this dish. Everyone loves this sabji as eaten with rice or roti. Moreover, here we bring a very simple trick with useful tips to cook bhindi. That will help you to make cooking easy for your busy weekdays. So, try this recipe in your home and share your feedback with us in the comment box.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Use oil as per your choice.
  • Cut ladyfingers as per your choice.
  • While cutting ladyfinger apply oil on the knife.
  • Sprinkle lemon juice on ladyfinger after cutting to remove its stickiness.
  • Keep ladyfinger crunchy or as per your choice while cooking.

For more such exciting recipes like Bhindi Ki Sabji, please click on the following links:

  1. Bhuni Mirch Ki Sabji
  2. Dahi Wali Spring Onion Sabji
  3. Aloo Rasedar | Rasewale Aloo Ki Sabji

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Ingredients

  • Lady fingers / Bhindi - 1 Cup chopped
  • Oil - 2 Tablespoon
  • Cumin seeds / Jeera - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Green chili / Hari mirchi - 2 Slited
  • Salt - As per taste
  • Turmeric Powder / Haldi powder - 1/2 Teaspoon
  • Coriander powder / Dhaniya powder - 1 Teaspoon
  • Cumin seeds powder / Jeera powder - 1 Teaspoon
  • Red chili powder / lal mirchi powder - 1 Teaspoon
  • Dry mango powder / Aamchur powder - 1 Teaspoon

Instructions

  1. Wash ladyfingers and pet dry it. Cut it in round shape.
  2. Heat oil in a pan. Add cumin seeds, asafoetida, green chili. Mix well. Add ladyfinger and mix them well.
  3. Cover it with lid cook it for 2 minutes on low flame.
  4. Now add salt, turmeric powder. Mix well. Cover it again and cook it for more 2 minutes. In between stir it.
  5. Add coriander powder, cumin seeds powder, red chili powder. Mix well. Then add dry mango powder and mix well.
  6. Cover it again and cook it for a minutes. Once it done transfer into a serving bowl.
  7. Bhindi Ki Sabji is ready to serve with roti or paratha.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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