Dahi Wali Lauki Ki Sabji | Dahi Wali Lauki Recipe

Dahi Wali Lauki Ki Sabji | Dahi Wali Lauki

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Dahi Wali Lauki Ki Sabji | Dahi Wali Lauki is a lip-smacking curry.

Dahi Wali Lauki Ki Sabji | Dahi Wali Lauki is a tangy and spicy side dish. It is easy to prepare from curd based gravy. This is a flavorful dish that goes well with roti and paratha. You can easily prepare this yummy sabji at home by following this simple recipe. Moreover, it is quick to prepare with easily available ingredients. You can prepare this for lunch or dinner or for an office lunch box. So, try to make this sabji at home and enjoy it with your loved ones. Do share your feedback as well.

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Tips and Suggestions by a Chef:

  • Keep stirring continuously after adding curd to the sabji till it starts to boil otherwise, curd will curdle.
  • You can adjust the quantity of oil as per your choice.

For more such exciting recipes like Dahi Wali Lauki Ki Sabji | Dahi Wali Lauki, please click on the following links :

  1. Achari Paneer Masala Without Onion Garlic
  2. Dhaba Style Paneer Sabji | Easy Paneer Sabzi
  3. Dahi Wali Aloo Pyaz Ki Sabji | Rasedar Aloo Ki Sabzi

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  • Recipe
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Ingredients

  • Oil - 2 to 3 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Green Chilli / Hari Mirch - 2 Slit
  • Bottle Gourd / Lauki - 1 Cup peeled and chopped
  • Water - As required
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Curd / Dahi - 1 Cups whisked
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Boil bottle gourd in the water for 4 to 5 minutes on medium flame. Then strain it and keep it aside.
  2. Heat oil in a pan. Add cumin seeds, curry leaves, and green chilli. Mix well and saute it for a few seconds on low flame.
  3. Then add boiled bottle gourd and mix well. Now add salt, turmeric powder, red chilli powder, coriander powder, and all spice mix powder. Mix well.
  4. Saute it for 1 to 2 minutes on low flame. Keep stirring occasionally in between.
  5. Now add curd and mix well. Keep stirring continuously till it starts to boil otherwise, curd will curdle.
  6. Then add coriander leaves and mix well. Once done, turn off the flame and take it out in a serving bowl.
  7. 'Dahi Wali Lauki Ki Sabji | Dahi Wali Lauki' is ready to be served.

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