Dahi Wali Lauki Ki Sabzi is delicious curry from Rajasthani Cuisine.
Creamy and rich curry Dahi Wali Lauki Ki Sabzi is favourite of all. The bottle gourd/lauki is cooked with spices then served with curd. This spicy and tangy curry goes well with roti/paratha. Most of the people do not like to eat bottle gourd. It has many health benefits so, everyone should include this superfood in the diet. Make this lip-smacking curry at home and you will become a fan of lauki. This is amazing in taste with many health benefits. So, try to make this yummy curry at home and enjoy with your loved ones.
Tips and Suggestions by Mom Chef:-
- You can adjust spices as per your taste.
- Add curd after turning off the flame. The taste of curd will be fresh.
- You can boil and keep the lauki in the refrigerator.