Dahi Wali Mirchi | Dahi Mirchi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Dahi Wali Mirchi | Dahi Mirchi is a quick and spicy side dish.

Dahi Wali Mirchi | Dahi Mirchi is a nice option for dinner or lunch. It is easy to prepare with easily available ingredients. You just need curd, green chilli, and some spices to prepare this sabji. In addition, you can pack it for your office lunch box also. It goes well with paratha, roti, or poori. So try to make this dish in your kitchen and don’t forget to share your lovely feedback with us in the comment section.

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This recipe was prepared by a lovely Mom : Neha Agarwal From Raipur

For more such exciting recipes like Dahi Wali Mirchi | Dahi Mirchi, please click on the following links:

  1. Cucumber Poori | Kheera Puri
  2. Radhaballabhi | Radhaballavi | Dal Poori With Aloo Dum
  3. Corn Curry | Sweet Corn Ki Sabji

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Ingredients

  • Green chilli / Hari mirchi - 2 Big sized
  • Oil - 1 tbsp
  • Mustard seeds / Rai - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Fennel seeds / Saunf - 1 tsp
  • Gram flour / Besan - 1 tbsp
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Water - As required
  • Curd / Dahi - 1 Cup
  • Coriander leaves / Hara dhaniya - For garnishing

Instructions

  1. Cut the top part of the green chilli and remove its seeds. Chop them into small pieces.
  2. Heat oil in a pan. Add mustard seeds, asafoetida, turmeric powder, fennel seeds, and besan. Mix well and saute it for 1 to 2 minutes on low flame.
  3. Then add green chilli and mix well. Saute it for 1 to 2 minutes on medium flame.
  4. Now add salt and red chilli powder. Mix well. Add a little water and mix well. Cook it for 2 minutes till the green chilli becomes soft.
  5. Once done, turn off the flame and add curd. Mix well continuously for 2 minutes.
  6. Then turn on the flame and boil it until the oil separates. Now cover the pan with a lid and cook it for 2 minutes.
  7. Once cooked well, turn off the flame and garnish it with coriander leaves. Take it out in a serving bowl.
  8. 'Dahi Wali Mirchi | Dahi Mirchi' is ready to be served with paratha.

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