Corn Curry | Sweet Corn Ki Sabji is a delicious side dish.
We are back with another recipe of sabji without tomato and that is Corn Curry | Sweet Corn Ki Sabji is a healthy dish. This is extremely easy and simple curry. We have started a series of No Tomato recipes because nowadays the tomato rates are very high. You can serve this sabji to your guest on special occasions with chapati, tandoori naan, or paratha. In addition, you can prepare this side dish with only sweet corn onion, milk, and some spices. So try this lip-smacking curry and enjoy it with your friends and family. Share your valuable feedback with us in the comments section.
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This is Recipe No. – 2 Of No Tomato Series by a lovely Mom: Shraddha Thakrar From Gujarat
Tips and Suggestions by the Mom Chef:
- Roasted sweet corn kernels can be used to prepare this sabji.
- The ratio of milk to water should be 1:1.
- Add salt carefully in the sabji, because salt was added while boiling the sweet corn.
- Roasted corn kernels can be added instead of boiled sweet corn kernels.
- The consistency of the Sabji will turn thick as it cools down.
For more such exciting recipes like Corn Curry | Sweet Corn Ki Sabji, please click on the following links :
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