Dahi Wali Roti is a simple and healthy recipe.
Dahi Wali Roti is a traditional recipe that was made in earlier times by the elders quite frequently. This dish does not require any elaborate preparations and hence is a very simple dish to make. This dish uses simple ingredients like curd, leftover roti, and some spices to add different flavours to it. Since this dish does not take much of your time to prepare, it is a very quick recipe. So try this traditional and healthy recipe and enjoy it with your loved ones. Do let us know your thoughts about the recipe in the comments section.
This recipe was made by a lovely mom – Vijay Haldiya
Tips and suggestions by the Mom Chef:-
- You can adjust the spiciness of the dish by adjusting the amount of green chillies and red chilli powder used in it.
- If you do not eat onions, you can skip adding onions to this dish.
- You can add roasted cumin seeds powder instead of roasted cumin seeds. Adding roasted cumin seeds adds a nice flavour to the dish.