Leftover Roti Pizza is a wonderful dinner option.
Leftover Roti Pizza is very easy to cook. It is tasty, healthy and cheesy. The main ingredients are leftover roti and ghee/butter. The filling is crunchy, saucy and cheesy. It requires, sweet corn, tomato sauce, cheese, red chili flakes, green capsicum and mixed herbs. Adding the namkeen sev makes it more tasty, spicy and adds crunchiness to the dish. So, try this recipe and let us know your feedback in the comment section.
Tips and Suggestions by the Chef:-
- You can use either ghee or butter at room temperature for applying over the roti.
- Parboil the sweet corn, in boiling water for 3 to 4 minutes.
- If you want, you can add pizza sauce, instead of tomato sauce for making the filling.
- You can also make this dish, using the bread.