Dal Fry

Dal Fry is a healthy and famous lentil recipe.

Dal Fry is a famous Indian lentil recipe. This recipe can be prepared by using any dal or lentil that you like is available to you. You can pair this with any type of rice or even rotis and chapatis. This recipe uses simple ingredients like arhar dal or pigeon pea, onion, tomato, and other ingredients used for tempering. So try this simple and delicious lentil recipe and enjoy it with your family. Let us know our thoughts about this recipe in the comments section.

This recipe was made by a lovely mom – Vijay Haldiya

Tips and suggestions by the Mom Chef:-

• While cooking the dal, remember to let all the ingredients boil first and then close the lid. Doing this will help to avoid the water from spilling.
• You can add red chilli powder according to your taste if you like to eat it spicy.
• Since you have already added turmeric powder and salt while boiling the dal, remember to add salt and turmeric powder according to that while preparing the dal fry.

For more such exciting recipes like Dal Fry, please click on the following links:

1. Kanji Vada | Moong Dal Kanji Vada
2. Mixed Dal Tadka – Flavorsome And Healthy
3. Pineapple Mung Dal | Anaros Diye Muger Dal