Pineapple Mung Dal | Anaros Diye Muger Dal is a unique and delicious delicacy from Kolkata.
Pineapple Mung Dal | Anaros Diye Muger Dal is a unique green gram or moong dal delicacy from Kolkata. The two main ingredients that we require to prepare this Bengali style dal are moong dal and pineapple. The process of preparing this delicacy is very unique yet simple. Another major ingredient that adds to the taste of this dal is a special masala mix of five spices called the Panchphoron. So try this Kolkata special dal recipe at your home and tell us what you think about it. Let us know your valuable feedback in the comments section.
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This recipe was prepared by a lovely Mom- Panchali Datta From Kolkata
Tips and Suggestions by Mom Chef:-
- You can skip using the panchphoron powder if you wish to.
- While boiling the dal, boil red chilies, green gram, green peas, and salt in a pan together instead of boiling it in a pressure cooker. Boiling it in the pressure cooker might cook the green gram more than required.
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