Dal Ke Pakode

Dal Ke Pakode is a delicious and crispy snack for everyone. 

Dal Ke Pakode is a mouthwatering pakoda for everyone. This is a dish prepared on the occasion of Sankrant in Jaipur. This tastes amazing with a hot cup of tea. This uses moong dal, Chawla ki dal along with some spices. Moreover, it is quick and easy to prepare. This has a crispy texture from outside with a soft center. It goes well with any type of chutney. So, try to make this snack at home and enjoy with your family and friends. Do share your feedback with us.

This pakoda was prepared by Mridula Ameriya –  a lovely Mom from Jaipur

Tips and Suggestions by Mom Chef:-

• Chaule ki Dal is added for crispiness, if not available, then Pakode can be made with Moong dal only or green whole moong dal can be added.
• You can adjust the spiciness of the pakoda according to your taste.
• Do not add water while grinding the soaked dal.
• If you forgot to soak the dal and want to make the pakoda then soak the dal in the hot water for 1 hour. Then it is ready to use.

For more such exciting recipes like Dal Ke Pakode, please click on the following links:

1. Til Ki Chikki | Til Ki Patti
2. Matar Ki Chaat | Hare Matar Ki Chaat
3. Kachri | Bihari Onion Pakoda