Dal Makhani | Restaurant Style Recipe is delicious and famous main course meal.
Dal Makhani | Restaurant Style Recipe is a mouthwatering dish requires black gram and kidney beans. The dal is cooked with onion-tomato based gravy which is called makhani gravy. This is creamy in texture and tastes delicious. This goes well with naan or tandoori roti or lachha paratha or rice. So, try this restaurant style recipe and enjoy with your family and friends.
Tips and Suggestions by Mom Chef:-
- Serve this yummy dal with Tava Tandoori Roti or Amritsari Stuffed Tawa Kulcha.
- Try this kitchen tip on How to make Chole/Rajma without soaking overnight