Tandoori Roti | Tawa Tandoori Roti is one of the most popular rotis across India.
Tandoori Roti | Tawa Tandoori Roti is a delicious and super crispy roti. This does not require an oven or tandoor for cooking. And this recipe uses whole wheat flour that makes it healthy. You can find this roti in all festivities and weddings throughout North India. Rotis are an essential part of every Indian household. And there are many types of rotis you can find in India to enjoy the curries. Usually, tandoori roti is cooked in a cylindrical clay oven called tandoor. Now, by following this recipe you can easily make and enjoy the roti at home. The tawa is used to cook the roti. This is very simple and quick to make. Everyone will enjoy this roti. So, try to make this variety of roti at home and let us know your feedback.
Tips and Suggestions by Mom Chef:-
- It is recommended to use iron tawa. Else, the roti will not stick to the tawa and will fall down while cooking.
- Rest the dough for at least half an hour.
- Cook the roti on a medium flame for the perfect texture.
- Apply butter or ghee/clarified butter on the top of the roti.