Dal Mirchu | Dal Mirchi Recipe

Dal Mirchu | Dal Mirchi

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Dal Mirchu | Dal Mirchi is a traditional dish of Maharashtra.

Dal Mirchu | Dal Mirchi is a spicy and healthy curry. You can serve this tangy and spicy flavorful dish with rice, jowar roti, or bhakhri. It’s the ultimate comfort food that is delicious in flavor and soul-satisfying. This dish is made with minimal spices and still tastes delicious. When you are in a hurry on weekdays, prepare this dish with minimum ingredients like moong dal, buttermilk, and some spices within no time. So, try to make this dish in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Grand mom : Pramodini Ji From Maharashtra

For more such exciting recipes like Dal Mirchu | Dal Mirchi, please click on the following links:

  1. Kachra Mirchi Ki Sabji | Rajasthani Kachre Mirch Ki Sabzi
  2. Roti Garlic Bread | Leftover Roti Garlic Bread
  3. Paneer Mumtaz

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Ingredients

  • Oil - 1 tsp + 1 tbsp
  • Garlic-Ginger-Mint Leaves Paste / Lahsun-Adrak-Pudina Paste - 1 tsp
  • Green Chilli / Hari Mirchi - 1/4 Cup Finely chopped
  • Roasted Peanuts / Mungfali - 1/4 Cup coarsely ground
  • Split Green Gram / Hari Moong Dal - 1 Cup
  • Water - As required
  • Buttermilk / Chhachh - 2 Cups
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Mustard seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Garlic / Lahsun - 3 to 4 Cloves Finely chopped
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take moong dal and 2 Cups of water in the pressure cooker. Cover the pressure cooker with its lid.
  2. Let it cook for 3 whistles on a medium flame. Once done, turn off the flame. Then let it cool down completely.
  3. Heat 1 tsp of oil in a pan. Add garlic-ginger-mint paste and saute it for a few seconds on medium flame.
  4. Then add green chilli and mix well. Add roasted peanuts and mix well. Saute it for 1 minute on medium flame. Keep stirring occasionally.
  5. Now add the cooked moong dal and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  6. Further, add buttermilk and little water. Mix well and bring it to a boil.
  7. Add turmeric powder and salt. mix well. Boil it for 1 to 2 minutes on medium flame.
  8. Meanwhile, heat 1 tbsp of oil in a tadka pan. Add mustard seeds, cumin seeds, and garlic. Mix well and turn off the flame.
  9. Add the prepared tadka to the dal pan and mix well.
  10. Once done, garnish it with coriander leaves and turn off the flame. Take it out in a serving bowl.
  11. 'Dal Mirchu | Dal Mirchi' is ready to be served.

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