Danamethi Papad Ki Sabji

Danamethi Papad Ki Sabji is the most popular Rajasthani side dish.

Danamethi Papad Ki Sabji is very delicious and easy to make. You can prepare it with minimum ingredients like fenugreek seeds, papad, curd, and some spices. Moreover, it tastes good with hot chapati, and paratha. It is a healthy dish as it is made with fenugreek seeds. In addition, the most important thing about this dish is it does not require any vegetables. Whenever you don’t have vegetables in your kitchen here is the best option for your busy weekdays. So try to make this recipe in your kitchen and share your feedback with us in the comment sections.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:

• Prepare this dish using Homemade Curd
• Sour curd can be added to prepare this dish.
• Stir the sabji after adding curd continuously till comes to one boil.
• One teaspoon besan can be added to save curd to curdle.
• Use room temperature curd to prepare this dish.
• Add salt carefully as papad is also salty.
• Wash fenugreek seeds using a sieve without touching them with your hands.
• Moong papad can be added instead of urad papad.
• Roasted papad can be used.
• Add papad just before serving, else papad will turn soggy.

For more such exciting recipes like Danamethi Papad Ki Sabji, please click on the following links:

1. Methi Ka Paratha
2. Methi Ke Laddu
3. Pyaaz Papad Choori