Methi Ka Paratha is a healthy, tasty, and flaky dish.
Methi Ka Paratha is an ideal flavourful flatbread. You can prepare it with fresh fenugreek leaves, spinach, 3 types of flours, and other spices. Moreover, this is a special dish for the winter season. You can serve it with any type of sabzi, green chutney, or a hot cup of tea. In addition, fenugreek leaves help to control diabetes, cholesterol level, improve heart health, cures constipation, and joint pain. So try to make this recipe in your kitchen and share your feedback with us.
This recipe was prepared by a lovely Mom: Mridula Ameriya
Tips and Suggestions by a Mom Chef:
- Oil can be added instead of ghee.
- Add water gradually to knead the dough.
- After 30 minutes of rest, if the dough becomes soft add some whole wheat flour and knead it.
- If you want you can use malai or curd for kneading the dough.