Dal Makhani is a very famous and lovable dish across India.
Dal Makhani is a combination of lentils cooked with some spices in onion-tomato based gravy. This is creamy, smooth and a lip-smacking dish. This goes well with rice either tandoori roti or naan. This is India’s most famous lentil curry or Dal and is the most ordered curry in restaurants when it comes to going out to dinner with family 🙂 I used one of my and prepared this restaurant style dish instantly after all as a mother, I have to listen to the wish of my son….Try this recipe for Sunday lunch or dinner and don’t forget to give me feedback…..
Tips and Suggestions by Mom Chef:-
- I used the tip ‘How to make Chole/Rajma without soaking overnight‘
- Adjust the spices as per the taste to make this yummy dish
- Serve this delicious dal with Jeera Rice, Tava Tandoori Roti.