Dhaba Style Aloo Pyaz Ki Sabzi Recipe

Dhaba Style Aloo Pyaz Ki Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Dhaba Style Aloo Pyaz Ki Sabzi is a delicious and spicy curry.

Dhaba Style Aloo Pyaz Ki Sabzi is a flavorful side dish for dinner or lunch. You can serve it with hot chapati, dal, and rice to make your meal complete. In addition, it takes very little time to prepare. So It is easy to cook on busy weekdays. It is different from the regular aloo sabzi. Furthermore, aloo & pyaz is a very common vegetable that is available at any time. So, try this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • You can cook the onion and tomato as per choice.

For more such exciting recipes like Dhaba Style Aloo Pyaz Ki Sabzi, please click on the following links :

  1. Paneer Butter Masala Without Onion Garlic
  2. Dhaba Style Paneer Sabji | Easy Paneer Sabzi
  3. Tawa Paneer Masala | Dhaba Style Paneer Tawa Masala

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Oil - 2 tbsp + 1 tbsp
  • Asafoetida / Hing - A pinch
  • Cumin Seeds / Jeera - 1/2 tsp
  • Fennel Seeds / Saunf - 1/2 tsp
  • Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
  • Onion Seeds / Kalonji - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Onion / Pyaz - 1 Chopped
  • Boiled Potato / Uble Hye Aloo - 2 to 3 Peeled and chopped
  • Curd / Dahi - 2 tbsp whisked
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Ginger / Adrak - 1 Inch grated
  • Green Chilli / Hari Mirchi - 2 to 3
  • Tomato / Tamatar - 1 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take boiled potato in a mixing bowl. Add curd, dry fenugreek leaves by rubbing between your palms, salt, turmeric powder, coriander powder, all spice mix powder, 1 tbsp of oil, and red chilli powder. Mix well. Then add coriander leaves and mix well. Keep it aside.
  2. Heat 2 tbsp of oil in a pan. Add asafoetida, mustard seeds, cumin seeds, fennel seeds, onion seeds, dry fenugreek seeds, and onion. Mix well.
  3. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Then add ginger, green chilli, and tomato. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  5. Now add the prepared potato mixture and mix well.
  6. Once done, turn off the flame. Garnish it with coriander leaves and take it out to a serving bowl.
  7. 'Dhaba Style Aloo Pyaz Ki Sabzi' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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