Paneer Butter Masala Without Onion Garlic is a delicious quick and spicy side dish.
Paneer Butter Masala Without Onion Garlic is a creamy and rich side dish. This sabji is different from other paneer dishes. It is made with only tomato, paneer, and cashews. A spicy tomato gravy with cashews and paneer gives a nice taste and texture to the spicy dish. This dish tastes great with hot roti, naan, or paratha. You just need some easily available ingredients from your kitchen to make a perfect curry. So, try this recipe and let us know your feedback in the comment section.
This recipe was prepared by a lovely mom: Vijay Haldiya
Tips and suggestions by the Mom Chef:
- Add oil while heating butter in a pan, so the butter will not burn.
- Whole dry spices are optional.
For more such exciting recipes like Paneer Butter Masala Without Onion Garlic, please click on the following links:
No comments yet.