Dhaba Style Aloo Shimla Mirch Ki Sabzi Recipe

Dhaba Style Aloo Shimla Mirch Ki Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Dhaba Style Aloo Shimla Mirch Ki Sabzi is a delicious curry option.

Dhaba Style Aloo Shimla Mirch Ki Sabzi is a quick and easy side dish for dinner or lunch. You can prepare this sabji without paneer or cashews. This is the best option for an office lunch box also. Moreover, it goes well with hot roti, naan, or lachha paratha. So, try to make this tasty and quick dish for your family and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

  • Garlic is optional.
  • Vegetables can be added as per choice and availability.

For more such exciting recipes like Dhaba Style Aloo Shimla Mirch Ki Sabzi, please click on the following links:

  1. Shimla Mirch Sabji | Aloo Capsicum Sabzi
  2. Chana Masala | Dhaba Style Chana Masala
  3. Tari Wale Aloo | Tari Wali Aloo Ki Sabji

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1 tsp
  • Ginger-Garlic Paste / Adrak-Lahsun Paste- 1 tsp
  • Potato / Aloo - 1 Peeled and chopped into slice
  • Capsicum / Shimla Mirch - 1 Cup Julienne
  • Roasted Peanuts / Moongfali - 1 Cup Coarsely ground
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Salt - As per taste
  • Sesame Seeds / Til - 1 tsp
  • Milk - 1/2 Cup
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds, ginger-garlic paste, and potato. Mix well.
  2. Fry it well for 3 to 4 minutes on medium flame till it becomes soft. Keep stirring it in between.
  3. Then add sesame seeds and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring it in between.
  4. Now take capsicum in a mixing bowl. Add roasted peanuts powder, turmeric powder, red chilli powder, all spice mix powder, coriander powder, and salt. Mix well.
  5. Add it to the pan with potato and mix well. Add milk and mix well.
  6. Cover the pan with a lid and boil it for 1 to 2 minutes on medium flame. Add coriander leaves and mix well.
  7. Once done, turn off the flame and take it out in a serving bowl.
  8. 'Dhaba Style Aloo Shimla Mirch Ki Sabzi' is ready to be served.

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