Dhaba Style Bhindi Masala | Besan Wali Bhindi is a tangy curd-flavored sabji.
Dhaba Style Bhindi Masala | Besan Wali Bhindi is easy to prepare for lunch or dinner. You can quickly prepare this side dish from easily available ingredients. You can serve this unique dish with the main course of your choice like rice, roti, or paratha on special occasions. In addition, this amazing dish tastes delicious because of curd and besan based gravy and it will definitely intensify everyone’s taste buds. So, try this spicy and tangy recipe in your kitchen and share feedback with us.
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This recipe was prepared by a lovely Mom : Shveta Sheth
Tips and Suggestions by Mom Chef:
- Keep stirring continuously after adding curd mixture to the sabji till it starts to boil otherwise, curd will curdle.
- You can add paneer, potato, capsicum, or any vegetable to the gravy instead of ladyfingers.
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