Dhaba Style Chana Dal Palak Recipe

Dhaba Style Chana Dal Palak

  • Prep Time
    35 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Dhaba Style Chana Dal Palak is a protein-rich tasty side dish.

Dhaba Style Chana Dal Palak is a healthy variation of palak sabji. It is quick to make as well as a yummy dish to serve in any time meal. This will be a healthy sabji for your family. It goes well with roti, paratha, or bajre ki roti. In addition, It is good for everyone as it supplies all the required nutrients.  So, try to make this recipe in your kitchen and share your feedback with us in the comment box.

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This recipe was prepared by a lovely mom : Neeta Sharma

Tips and suggestions by mom Chef:

  • If you want you can soak the chana dal overnight.
  • Always cook the spinach slightly to maintain its nutrition and green color.
  • Ginger should be added by grating in the tadka pan for a nice taste and flavor.

For more such exciting recipes like Dhaba Style Chana Dal Palak, please click on the following links:

  1. Lahsuni Palak | Lasooni Palak Ki Sabji With Special Masala
  2. Chana Dal Paneer Stuffed Paratha
  3. Baingan Ka Bharta Without Roasting

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Ingredients

  • Oil - 3 tbsp
  • Cumin Seeds / Jeera - 1 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Tomato Puree - Of 2 tomatoes
  • Cumin Seeds Powder / Jeera Powder - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Salt - As per taste
  • Spinach / Palak - A bunch finely chopped
  • Bengal Gram / Chana Dal - 1/2 Cup
  • Water - As required
  • Asafoetida / Hing - A pinch
  • Dry red Chilli / Sukhi Lal Mirchi - 1
  • Garlic / Lahsun - 4 to 5 Cloves finely chopped (optional)
  • Ginger / Adrak - 1 Inch
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Wash and soak the bengal gram for 30 minutes. Then transfer it to a pressure cooker. Add water and cook it on high flame till 3 whistles. Once done, strain the water completely.
  2. Heat 2 tbsp of oil in a pan. Add 1/2 tsp of cumin seeds and onion. Mix well. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  3. Take tomato puree in a mixing bowl. Add cumin seeds powder, turmeric powder, 1 tsp of red chilli powder, coriander powder, and salt. Mix well.
  4. Add the prepared tomato puree to the pan and mix well. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  5. Now add spinach and mix well. Saute it for 1 to 2 minutes on medium flame.
  6. Then add boiled chana dal and mix well. Add a little water and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  7. Meanwhile, heat 1 tbsp of oil in a tadka pan. Add 1/2 tsp of cumin seeds, asafoetida, dry red chilli, and garlic. Saute it for a few seconds on medium flame. Grate ginger in it. Then add 1 tsp of red chilli powder.
  8. Add the prepared tadka to the sabji pan and mix well. Once done, turn off the flame and take it out in a serving bowl.
  9. 'Dhaba Style Chana Dal Palak' is ready to be served.

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