Lahsuni Palak | Lasooni Palak Ki Sabji With Special Masala Recipe

Lahsuni Palak | Lasooni Palak Ki Sabji With Special Masala

  • Prep Time
    5 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Beginner

Lahsuni Palak | Lasooni Palak Ki Sabji With Special Masala is a healthy and tasty side dish.

Lahsuni Palak | Lasooni Palak Ki Sabji With Special Masala is a quick and winter special sabji. This sabji goes well with bajre ki roti, makke ki roti, roti, or paratha. Moreover, it provides necessary supplements. It is an easy to digest side dish as well. In addition, this sabji is best to serve for lunch or dinner. So, try to make this dish in your kitchen during this winter season, and share your valuable feedback with us in the comment section.

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For more such exciting recipes like Lahsuni Palak | Lasooni Palak Ki Sabji With Special Masala, please click on the following links:

  1. Schezwan Carrot Oats Paratha
  2. Garlic Paneer | Lahsuni Paneer
  3. Palak Paneer Oats Pancakes

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp + 1 tsp
  • Garlic / Lahsun - 8 to 9 Cloves finely chopped
  • Dry Coriander Seeds / Sabut Dhaniya - 1 tsp
  • Sesame Seeds / Til - 3/4 tsp
  • Peanuts / Mungfali - 1/4 Cup
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Spinach / Palak - A handful chopped
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Water - As required
  • Salt - As per taste
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take dry coriander seeds, 1 tsp of cumin seeds, sesame seeds, and peanuts in a pan. Roast it for 3 to 4 minutes on low flame till the nice aroma begins to rise. Once done, turn off the flame and let it cool down. Then coarsely grind it. Keep it aside.
  2. Heat oil in a pan. Add 1/2 tsp of cumin seeds, garlic. Saute it for 1 to 2 minutes on low flame. Keep stirring occasionally.
  3. Then add turmeric powder and spinach. Mix well. Saute it for 1 to 2 minutes on low flame. Keep stirring occasionally.
  4. Now add red chilli powder and coriander powder. Mix well. Then add a little water and mix well. Saute it for 1 to 2 minutes on low flame.
  5. Further, add 2 tbsp of coarsely ground spice mix and mix well. Now add salt and a few drops of water. Mix well.
  6. Once done, turn off the flame and take it out in a serving bowl.
  7. 'Lahsuni Palak | Lasooni Palak Ki Sabji With Special Masala' is ready to be served.

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