Dhaba Style Masala Pyaz Capsicum is an easy and healthy side dish.
Dhaba Style Masala Pyaz Capsicum is a vibrant and spicy Indian dish. It combines the crunchiness of capsicum and onion with the richness of a creamy tomato and homemade malai gravy. It has to be tasty and more importantly without any fancy ingredients and only with in house ingredients. It’s a perfect accompaniment to rotis or rice. It is a complete package by itself for lunch or dinner. So, try this recipe and let us know your feedback in the comment section.
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This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by the Mom Chef:
- Add fresh cream instead of homemade malai.
- You can add veggies, paneer, or sweet corn as per choice and availability.
- You can cook the sabji as per choice.
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