Lazy Paneer Sabji | Quick Paneer Sabji Recipe

Lazy Paneer Sabji | Quick Paneer Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Lazy Paneer Sabji | Quick Paneer Sabji is a delicious spicy side dish.

Lazy Paneer Sabji | Quick Paneer Sabji is a creamy and rich side dish. This sabji is different from other paneer dishes. It is quick to make with only tomato, paneer, onion, garlic, green chilli, and some spices. In addition,  spicy tomato, onion gravy with paneer gives a nice taste and texture to the spicy dish. This dish tastes great with hot roti, naan, or paratha. Moreover, you just need some easily available ingredients from your kitchen to make a perfect curry. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya 

Tips and Suggestions by the Mom Chef :

  • You can prepare this sabji in oil, butter, or ghee.
  • Ginger and coriander powder can be added to the sabji.

For more such exciting recipes like Lazy Paneer Sabji | Quick Paneer Sabji, Please click on the following links:

  1. Green Mango Chutney | Raw Mango Chutney
  2. Mango Custard Pudding
  3. Raw Mango Puliyogare | Raw Mango Rice

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Ingredients

  • Butter - 1 tbsp
  • Oil - 1/2 tbsp
  • Cumin seeds / Jeera - 1 tsp
  • Cottage cheese / Paneer - 1 Cup diced
  • Onion / Pyaz - 1 Chopped
  • Tomato / Tamatar - 1 Chopped (optional)
  • Green chilli / Hari mirch - 1 Chopped
  • Garlic / Lahsun - 2 to 3 Cloves chopped (optional)
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Salt - As per taste
  • Homemade malai - 1 tbsp
  • Coriander leaves / Hara dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take onion, tomato, green chilli, and garlic in a grinding jar. Grind it for a few seconds to prepare its puree.
  2. Heat oil and butter in a pan. Add cumin seeds and paneer. Saute it for 1 to 2 minutes on medium flame till it becomes golden brown and crispy. Keep stirring occasionally in between.
  3. Then add the prepared puree and mix well. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame.
  4. Further, add turmeric powder, red chilli powder, and salt. Mix well. Cover the pan with a lid and cook it for 3 to 4 minutes on medium flame.
  5. Then add homemade malai and mix well. Garnish it with coriander leaves.
  6. 'Lazy Paneer Sabji | Quick Paneer Sabji' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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