Dhaba Style Methi Malai Paneer Recipe

Dhaba Style Methi Malai Paneer

  • Prep Time
    2 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Dhaba Style Methi Malai Paneer is a creamy and spicy side dish. 

Dhaba Style Methi Malai Paneer is a rich-in-taste dish. You can easily prepare it with tomato, fresh cream, dry fenugreek leaves, paneer, and some spices. This sabji goes well with hot chapati, paratha, or tandoori roti for lunch or dinner. You can serve this sabji on weekends or on special occasions. In addition, this tasty sabji is made from paneer and malai which makes it creamy that will definitely be loved by your family and guests. So, try this spicy and tasty sabji in your kitchen and share feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. – 3 Of 5 Minutes Tiffin Series by a lovely mom: Ani Setia From Rajasthan

Tips and suggestions by the Mom Chef:

  • If you want, you can add paneer without sauteing it.

For more such exciting recipes like Dhaba Style Methi Malai Paneer, please click on the following links:

  1. Tomato Rava Upma | Tomato Upma
  2. Paneer Oats Coins
  3. Dhaba Style Aloo Gobhi Ki Sabji Without Onion Garlic

Current Recipe Rating

(4.8 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Clarified butter / Ghee - 1 tbsp
  • Oil - 1/2 tbsp + 1 tbsp
  • Tomato / Tamatar - 1 Finely chopped
  • Bay leaf / Tej patta - 1
  • Black cardamom / Badi elaichi - 1
  • Clove / Laung - 2
  • Cumin seeds / Jeera - 1/2 tsp
  • Salt - As per taste
  • Dry fenugreek leaves / Kasuri methi - 1/2 Cup
  • Water - As required
  • Ginger / Adarak - 1 Inch grated
  • Green chilli / Hari mirchi - 1 Chopped big sized
  • Cottage cheese / Paneer - 1/2 Cup diced
  • Coriander powder / Dhaniya powder - 2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp + For garnishing
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Fresh cream / Homemade malai - 1 Cup
  • All spice mix powder / Garam masala - 1/2 tsp
  • Coriander leaves / Hara dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak dry fenugreek leaves in the water for 1 to 2 minutes.
  2. Heat ghee and 1 tbsp of oil in a pan. Add bay leaf, black cardamom, clove, cumin seeds, tomato, and salt. Mix well and saute it for 1 to 2 minutes on high flame. Keep stirring in between.
  3. Then add ginger and green chilli. Mix well. Now make a space in between the pan and add oil to it. Add paneer and saute it for a few seconds on high flame.
  4. Then add soaked fenugreek leaves and mix well. Add coriander powder, red chilli powder, and turmeric powder. Mix well.
  5. Add fresh cream and mix well. Further, add water and mix well. Bring it to boil. Add all spice mix powder and mix well.
  6. Once done, garnish it with coriander leaves and red chilli powder.
  7. 'Dhaba Style Methi Malai Paneer' is ready to be served.

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