Dhaba Style Methi Malai Paneer is a creamy and spicy side dish.
Dhaba Style Methi Malai Paneer is a rich-in-taste dish. You can easily prepare it with tomato, fresh cream, dry fenugreek leaves, paneer, and some spices. This sabji goes well with hot chapati, paratha, or tandoori roti for lunch or dinner. You can serve this sabji on weekends or on special occasions. In addition, this tasty sabji is made from paneer and malai which makes it creamy that will definitely be loved by your family and guests. So, try this spicy and tasty sabji in your kitchen and share feedback with us.
This is Recipe No. – 3 Of 5 Minutes Tiffin Series by a lovely mom: Ani Setia
Tips and suggestions by the Mom Chef:
- If you want, you can add paneer without sauteing it.