Paneer Oats Coins Recipe

Paneer Oats Coins

  • Prep Time
    2 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Paneer Oats Coins are quick and fluffy snacks.

Paneer Oats Coins are super easy appetizers. The batter is easy to prepare from easily available ingredients. This is a nice colorful, soft, and spicy dish. It goes well with Green chutney or tomato ketchup. You can prepare it for snacks, dinner, lunch, or as a party starter or appetizer for a healthy evening snack. In addition, it is a nutritious dish using oats, whole wheat flour, paneer, curd, veggies, and some spices. So, try to make this healthy dish in your kitchen and share your valuable feedback with us.

Click here to watch this video

This is Recipe No. – 2 Of 5 Minutes Tiffin Series by a lovely mom: Ani Setia 

Tips and suggestions by the Mom Chef:

  • Don’t overcook pancakes.

For more such exciting recipes like Paneer Oats Coins, please click on the following links:

  1. Tomato Rava Upma | Tomato Upma
  2. 2 Types of Watermelon Mocktails
  3. Homemade Maaza And Aam Panna

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Ingredients

  • Oats - 1 Cup ground
  • Whole wheat flour / Gehu ka aata - 1 tbsp
  • Curd / Dahi - 1 tbsp
  • Salt - As per taste
  • Water - As required
  • Cottage cheese / Paneer - 1/2 Cup crumbled
  • Capsicum / Shimla mirch - 1 tbsp Finely chopped
  • Cabbage / Patta gobhi - 1 tbsp Finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Chilli flakes - 1/4 tsp
  • Black pepper powder / Kali mirch powder - 1/4 tsp
  • Mixed herbs - 1/4 tsp
  • Oil - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take oats, whole wheat flour, curd, and salt in a bowl. Now add water gradually to prepare medium thick consistency batter.
  2. Take paneer, capsicum, cabbage, coriander leaves, salt, chilli flakes, black pepper powder, and mixed herbs in a bowl. Mix well and keep it aside.
  3. Meanwhile, Heat a tawa. Add some drops of oil. Pour the batter on the tawa and make small pancakes. Cook it on a medium flame for 1 to 2 minutes.
  4. Then add the prepared paneer mixture to it. Add some drops of oil. Flip it to cook the other side as well. Press it to cook it well.
  5. Once it is cooked from both sides, transfer it to a plate.
  6. 'Paneer Oats Coins' are ready to be served.

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