Dhaba Style Pyaz Capsicum Masala Recipe

Dhaba Style Pyaz Capsicum Masala

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Dhaba Style Pyaz Capsicum Masala is a tangy and spicy sabji.

Dhaba Style Pyaz Capsicum Masala is easy to prepare for lunch or dinner. You can quickly prepare this side dish from easily available ingredients. You can serve this unique dish with the main course of your choice like rice, roti, or paratha on special occasions. In addition, this amazing dish tastes delicious because of curd and tomato based gravy and it will definitely intensify everyone’s taste buds. So, try this spicy and tangy recipe in your kitchen and share feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by a Mom Chef:

  • Spices and oil quantity can be adjusted as per taste and choice.
  • Cut the onion and capsicum in the same shape.

For more such exciting recipes like Dhaba Style Pyaz Capsicum Masala, please click on the following links :

  1. Roasted Capsicum Paneer Chutney
  2. Pithla | Besan Pitla | Jhunka
  3. Dhaba Style Aloo Shimla Mirch Ki Sabzi

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Ingredients

  • Oil - 2 to 3 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Onion / Pyaz - 2 Diced
  • Capsicum (Red & Yellow) / Shimla Mirch - 2 Cups Diced
  • Tomato Puree - Of 1 big tomato
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Coriander Powder / Dhania Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Curd / Dahi - 1 tbsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds and onion. Mix well. Saute it for a few seconds on medium flame.
  2. Then add capsicum and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Now take tomato puree in a bowl. Add red chilli powder, salt, coriander powder, and all spice mix powder. Mix well.
  4. Add the prepared tomato puree to the pan and mix well. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  5. Then add curd and dry fenugreek leaves. Mix well. Saute it for a few seconds on medium flame.
  6. Once done, turn off the flame and take it out in a serving bowl.
  7. 'Dhaba Style Pyaz Capsicum Masala' is ready to be served.

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