Dhaniya Lachha Paratha

  • Prep Time
    3 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

Dhaniya Lachha Paratha is soft and multilayered spicy paratha.

Dhaniya Lachha Paratha is made from whole wheat flour, coriander leaves, and some spices. You can serve it with curd or pickle. This will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. You can easily prepare this paratha with a simple technique. Ghee adds flavor to the paratha and it is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

This recipe was prepared by lovely Mom: Shveta Sheth

Tips and Suggestions by the Mom Chef:

  • Press the paratha while cooking it to make it crispy.

For more such exciting recipes like Dhaniya Lachha Paratha, please click on the following links:

  1. Rice Paratha | Leftover Rice Paratha
  2. Pindi Chhole
  3. Masala Paneer Paratha

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Ingredients

  • Whole wheat dough - As required
  • Clarified butter / Ghee - As required
  • Coriander leaves / Hara dhaniya - A handful
  • Red chili powder / Lal mirchi powder - As required
  • Salt - As per taste
  • Roasted cumin seeds powder / Jeera powder - As required

Instructions

  1. Take a medium ball-sized portion of the dough, shape it into a ball and flatten it. Dust it with flour. Roll it and prepare a roti.
  2. Apply ghee on it. Then sprinkle coriander leaves, red chilli powder, salt, and roasted cumin seeds powder to it. Mix well on rolled paratha with hands.
  3. Now fold the upper and lower parts of the paratha. Then apply ghee to it. Now fold both sides and prepare a square shape.
  4. Dust the prepared square shaped dough and roll it to make a paratha. Apply ghee on it.
  5. Then again sprinkle salt, red chilli powder, and coriander leaves. Now fold the upper and lower parts of the paratha. Then apply ghee to it. Now fold both sides and prepare a square shape.
  6. Dust the prepared square shaped dough and roll it again to make a paratha.
  7. Meanwhile, heat a tawa. Grease it with ghee. Place the paratha on the tawa. Cook on one side.
  8. Flip it once it is slightly brown, apply ghee on both sides, and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  9. Once done. Take it out to the serving plate.
  10. 'Dhaniya Lachha Paratha' is ready to be served.

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