Dhaniya Lachha Paratha is soft and multilayered spicy paratha.
Dhaniya Lachha Paratha is made from whole wheat flour, coriander leaves, and some spices. You can serve it with curd or pickle. This will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. You can easily prepare this paratha with a simple technique. Ghee adds flavor to the paratha and it is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.
This recipe was prepared by lovely Mom: Shveta Sheth
Tips and Suggestions by the Mom Chef:
- Press the paratha while cooking it to make it crispy.
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