Rice Paratha | Leftover Rice Paratha Recipe

Rice Paratha | Leftover Rice Paratha

  • Prep Time
    3 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Intermediate

Rice Paratha | Leftover Rice Paratha is spicy stuffed paratha.

Rice Paratha | Leftover Rice Paratha is a delicious dish from leftover rice. It goes well with a boondi raita for breakfast, lunch, or dinner. Leftover rice is the star of the dish as it adds plenty of flavors with spices and punches to these parathas. Moreover, it is the best option for busy weekdays while everyone is hurrying in making the meal and you have leftover rice or cooked rice. This paratha recipe is super easy to make. So try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely mom: Neha Agarwal From Raipur

Tips and suggestions by the Mom Chef:

  • Add finely chopped onion.
  • You can add fennel seeds instead of achar masala.

For more such exciting recipes like Rice Paratha | Leftover Rice Paratha, please click on the following links:

  1. Masala Paneer Paratha
  2. Leftover Rice Dosa | Bache Hue Chawal Ka Dosa
  3. Stuffed Matar Aloo Tikki

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Ingredients

  • Leftover cooked rice - 1 Cup
  • Onion / Pyaz - 1 Finely chopped
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/4 Teaspoon
  • Red chilli powder / Lal mirchi powder - 1/2 Teaspoon
  • Green chilli / Hari mirchi - 1/2 to 1 Finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Achar masala - 1/2 Teaspoon (optional)
  • Whole wheat dough - As required
  • Clarified butter / Ghee - As required

Instructions

  1. Take leftover cooked rice in a bowl. Add onion, salt, turmeric powder, red chilli powder, green chilli, coriander leaves, and achar masala. Mix well. Keep it aside.
  2. Take a medium ball-sized portion of the dough, shape it into a ball and flatten it. Dust it with flour. Roll it and prepare a small roti.
  3. Put the prepared rice stuffing in the centre. Join the edges and seal the paratha properly. Dust it with flour. Roll it and prepare the paratha.
  4. Meanwhile, heat a tawa. Grease it with ghee. Place the paratha on the tawa. Cook on one side.
  5. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  6. Once done. Take it out to the serving plate and cut it.
  7. 'Rice Paratha | Leftover Rice Paratha' is ready to be served.

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