Dosa Recipe | Dosai

Dosa Recipe | Dosai is the most famous South Indian breakfast recipe.

Dosa Recipe | Dosai are rice and lentil crepes. This is one of the most favorite and savored dish all over India. In many Indian households, the main Sunday breakfast is either idli or dosa. Here, is the wonderful, in detail recipe for making this dish. Hopefully, this will help you to make crispy dosas like an expert. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Kameswari Sonti from Andhra Pradesh

Tips and suggestions by the Mom Chef:-

• The cast iron pan/tawa should be thick as it eases the process of making dosa.
• If the salt is less, then also the dosas do not come out well. Hence, check the amount of salt.
• It is not necessary to clean the cast iron tawa every-time, as it can be prepped before making the dosas.

For more such exciting recipes like Dosa Recipe | Dosai, please click on the following links:

1. Idli Dosa Batter | Homemade Idli Dosa Batter
2. Paniyaram | Instant Veg Appe
3. Gajari Akki Dosa/Adai