Dosakaya Pachadi | Cucumber Chutney

Dosakaya Pachadi | Cucumber Chutney is a traditional Andhra dish.

You can prepare Dosakaya Pachadi | Cucumber Chutney with cucumber, spices, herbs, and a little number of lentils. A simple 10-minute chutney recipe that is a perfect side dish to any south Indian meal. It is very quick and easy to make. The recipe needs very basic pantry ingredients. So try this spicy, tangy, and very tasty cucumber chutney recipe and share your feedback with us.

Click here to watch this video

This chutney was prepared by a lovely Grandmom: Amruthavalli Chakravarthy

Tips and Suggestions by the Mom Chef:

• If desired, add oil while roasting dry spices.
• Lemon juice can be added instead of tamarind.

For more such exciting recipes like Dosakaya Pachadi | Cucumber Chutney, please click on the following links:

1. Raw Mango Chutney | Thokku
2. Tomato chutney | South Indian Style Tomato chutney
3. Avakaya Pachadi | Raw Mango Pickle