Dosakaya Pachadi | Cucumber Chutney is a traditional Andhra dish.
You can prepare Dosakaya Pachadi | Cucumber Chutney with cucumber, spices, herbs, and a little number of lentils. A simple 10-minute chutney recipe that is a perfect side dish to any south Indian meal. It is very quick and easy to make. The recipe needs very basic pantry ingredients. So try this spicy, tangy, and very tasty cucumber chutney recipe and share your feedback with us.
This chutney was prepared by a lovely Grandmom: Amruthavalli Chakravarthy
Tips and Suggestions by the Mom Chef:
- If desired, add oil while roasting dry spices.
- Lemon juice can be added instead of tamarind.