Drumsticks Potatoes Curry

Published On May 20, 2020
In Article
By Heena Bharat
0 comments

Prep Time
5 Minutes
Cook Time
15 Minutes
Difficulty Level
Intermediate

Ingredients

Drumsticks - 2
Potatoes - 2 chopped
Onion - 1 chopped
Garlic cloves/Lasoon - 3 pods
Green chilies - 2 finely cut
Asafoetida / Hing - A pinch
Oil - 2 Tablespoon
Mustard seeds/Rai - 1 Teaspoon
Cumin seeds / Jeera - 1 Teaspoon
Tomatoes - 2 chopped
Turmeric powder /Haldi - 1/2 Teaspoon
Red chili powder - 1 Teaspoon
Coriander powder/Dhania powder - 1 Teaspoon
Garam masala /All spice mix - 1/2 Teaspoon
Salt - As required
Coriander leaves - For garnishing

Instructions

Wash, peel and cut the drumsticks into medium size pieces.
Grind a smooth paste of onions and garlic .
Similarly, grind a smooth paste of Tomatoes and chilies too. Set them aside
Meanwhile, Place a cooker on the flame and heat oil.
Add asafoetida ,mustard and cumin seeds.
When the seeds splutter, add onion garlic paste and mix well.
Once the paste is cooked , add all dry spices (except Allspice mix) and salt to the mixture.
Cook them on a medium flame for a minute till aroma comes
Add tomatoes ,chili paste and mix well .
Cook the above mixture covered for around 5-7 minutes till the mixture starts leaving oil from the sides.
Now add chopped drumsticks , potatoes and 2 cups of water.
Add garam masala/allspice mix and close the lid of the cooker. Allow 2 whistles on a medium flame and then turn off the flame .
Garnish it with coriander leaves.
Drumsticks potatoes curry is ready.

Servings : 4
Ready in : 20 Minutes
Special Category : Healthy Food
Recipe Type : Dinner, Lunch

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!