Masala Drumsticks Recipe

Masala Drumsticks

  • Prep Time
    10 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Masala Drumsticks is a very delicious and easy recipe.

Masala Drumsticks is a mouthwatering delicacy. This is quick and easy to prepare using fewer ingredients and most important very less oil. It is cooked with one tablespoon oil which makes the dish very healthy. The spicy besan/gram filling is used to stuff the drumsticks that make it tastier and amazing in taste. Moreover, drumsticks are very healthy and nutritious veggie. One should include this superfood in the diet. It purifies blood, helps in digestion, improves heart health and immunity. So, try to make this drumstick recipe at home and enjoy with your family and friends.

Tips and Suggestions by Mom Chef:-

  • Use drumsticks which are big in size.
  • Steam the drumsticks for 5 to 7 so that they turn little tender. Do not steam it for a longer time.

For more such exciting recipes like Masala Drumsticks, please click on the following links:

  1. Besan Sev Ki Kadhi | Sev Ki Kadhi
  2. Mooli Besan Ki Sabzi
  3. Besan Wali Shimla Mirch

Current Recipe Rating

(4 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Drumsticks - 2
  • Oil - 1 Tablespoon
  • Besan/Gram Flour - 3/4 Cup
  • Salt - to taste
  • Turmeric powder - 1/4 Teaspoon
  • Jaggery/Gud - 1 Teaspoon
  • Red chilli powder - 1 Teaspoon
  • Coriander-Jeera powder - 1 Teaspoon
  • Desiccated coconut - 1 Teaspoon
  • Groundnut /Peanuts - 1 Teaspoon coarsely crushed
  • Jeera/Cumin seeds - 1 Teaspoon
  • Curry leaves - few
  • Asafoetida/Hing - 1/4 Teaspoon

Instructions

  1. Cut drumsticks into pieces and slit them (do not make two pieces). Steam them for 5 to 7 minutes. Once cooked, take them out. Let them cool.
  2. In a mixing bowl, mix the remaining ingredients using 1/2 tablespoon oil.
  3. Cool the drumsticks.
  4. Dry roast the gram flour mixture for 3 to 4 minutes. Then switch off the flame.
  5. Stuff the roasted mixture in the Drumsticks.
  6. In a pan, add remaining oil and heat it. Add cumin seeds, curry leaves and asafoetida. Let the seeds crackle.
  7. Add stuffed drumsticks and roast them for a minute by stirring continuously.
  8. Add remaining besan/gram flour mixture and mix it well. Add 2 tablespoon of water and mix it for a minute. Then switch off the flame.
  9. Delicious 'Masala Drumsticks' is ready to be served. Serve hot with rotis.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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