Dry Soya Matar Curry

Dry Soya Matar Curry is a healthy and delicious curry.

Dry Soya Matar Curry is simple, mouthwatering, and easy to prepare. Soya chunks and peas are very healthy and rich in protein. A popular dry curry recipe that is prepared with nutritious soya chunks, finely chopped onions, tomatoes, and with other dry spices.  When soya combined with aromatic spices, these Nutri nuggets are a wonderful dish that brings flavor to the palate. Try to prepare it and enjoy it with family and friends. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Vijay Haldiya.

Tips and Suggestions by Mom Chef:-

• You can also use frozen peas.
• Cook or boil soya well and squeeze off the water, else they might be causing indigestion and smell bad as they are rich in protein.
• Adjust the spice as per requirement.
• Serve it hot for the better taste.

For more such exciting recipes like Dry Soya Matar Curry, please click on the following links:

1. Soya Paneer Cutlets
2. Soyabean Sabji
3. Potato Soyachunk Curry