Soya Paneer Cutlets

Soya Paneer Cutlets is a simple, healthy, and mouthwatering recipe.

Soya Paneer Cutlets is a protein powerhouse that tastes heavenly. The recipe is a healthy nutritious snack that is richly flavored with potato, paneer, ginger, and other basic spices. It is very easy to make and can be had as an appetizer and also as a light evening snack with tea. It is great for small parties and get-togethers. So try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment sections.

This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

• Ensure to squeeze the soya, otherwise, the mixture can become soggy.
• If there is too much moisture in the mixture, add sufficient bread crumbs.
• You may also use the pressure cooker to boil the soya chunks.
• To make it more healthy, you can also add vegetables of your choice.

For more such exciting recipes like Soya Paneer Cutlets, please click on the following links:

1. Ladi Pav | Pav Buns
2. Dahi Bhindi | Dahi Wali Bhindi
3. Vegetable Cutlets