Dum Aloo is a popular and flavorful potato curry.
Dum Aloo is a delicious recipe where the potatoes are cooked in a gravy. Potatoes are parboiled and then shallow fried. Later these potatoes are added in the gravy and simmered. Overall it is a time savior curry for the busy days or you have a sudden guest for lunch or dinner. Try to prepare this delicious curry and enjoy it with family and friends. Share your feedback in the comment section.
Tips and Suggestions by Chef:-
- Always use full-fat curd and as soon as you add the curd, mix it quickly.
- When you are mixing the curd, lower the flame, or switch off the flame.
- Do not overboil the potato as we have to further cook it in the curry.
- If you do not have baby potato then cut the big-sized potato into 2 or 4 equal parts.
- The flavors are enhanced when dum aloo is cooked on low flame.
- You can use any red chili powder, but for a nice red color use Kashmiri red chili powder.
- Adjust the spice as per the requirement.
- Serve it hot for the better taste.
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