Chili Garlic Potatoes | Restaurant Style Chili Garlic Potatoes is a delicious appetizer recipe.
Chili Garlic Potatoes | Restaurant Style Chili Garlic is a flavorful and easy Chili Garlic Potatoes. It is prepared from boiled potatoes, garlic, ginger, onions, capsicum, cornflour, sesame seeds, spices, and sauces. This is the Indo-Chinese version of Chili Garlic Potatoes. It is usually made by first parboiling the potatoes, coating, frying, and then stir-frying with the sauces. The sauces nicely coat the potatoes and added a touch of sugar to balance the flavors from the sauce. Sprinkle some sesame seeds, and serve it as an appetizer. So try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- If you don’t have baby potatoes, then cut the large-sized potatoes into half or smaller.
- For coating, you can also use rice flour, or you can stir fry as it is.
- You can also use lemon juice, instead of vinegar.