Eggless Chocolate Cupcakes In Pan

Eggless Chocolate Cupcakes In Pan is the ultimate party food.

Eggless Chocolate Cupcakes In Pan is the perfect dessert for any occasion. It is beautiful, delicious, and the perfect cake for kids as well as for adults. The ingredients we used for the cake are vanilla essence, maida, baking powder, milk, cocoa powder, sugar, curd, and oil. You don’t need an oven, mold to prepare these cupcakes, because we make them in a pan. The measurement of the cake should be perfect otherwise, there are chances, that the cake does not bake well. This cake is easy enough for beginners but is beautiful enough for even the fanciest celebration. So, try to make this cake on your special occasion and share your feedback with us.

This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

• Odorless and colorless oil should be used to make the cake.
• The ratio of milk to curd should be 1:1.
• Small steel bowls can be used to prepare these cupcakes.
• Use a heavy bottom pan to prepare this cupcake.
• check the cake by inserting a toothpick. If it comes out clean then the cake is ready.
• FOR MAKING EGGLESS CHOCOLATE CUPCAKES IN OTG :
• Preheat OTG at 180 degrees Celsius for 10 minutes.
• Bake cupcakes at 180 degrees Celsius for 25 minutes.

For more such exciting recipes like Eggless Chocolate Cupcakes In Pan, please click on the following links:

1. Jar Cake
2. Eggless Christmas Cake | Fruit Cake Without Alcohol
3. Marble Cake